Pinakbet -Filipino Dish

1/4 kilo pork with fat (cut into very small pieces)

3 tablespoons oil

1 1/2 cup water

2 medium size Ampalaya (cut into 8 pieces each)

2 medium size eggplants (cut into 8 pieces each)

6 pieces okra (halved)

6 pieces tomatoes (quartered)

1 small garlic head (minced)

2 small onions (diced)

1 small ginger (sliced)

4 tablespoons bagoong isda

Pinch of pepper


1. In a pan, cook pork until lightly crispy, set aside.

2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.

3. In a pot, boil water with bagoong.

4. Add in the pork and spices.

5. Add all the vegetables and cook.

6. Serve hot.