1 Can Tomato soup, condensed (10 3/4 Ounce)
1 Can Tomato sauce, 8 Ounce can 1/2 Cup Molasses, light
1/2 Cup Vinegar
1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil
1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Tablespoon Dry mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon Orange peel, finely shredded
1−1/2 Teaspoon Paprika
1/2 Teaspoon Pepper, black 1/4 Teaspoon Garlic powder
In a saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer uncovered fo 20 minutes. Use to baste beef or poultry last 15 minutes of grilling.
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